Prof. Dr. Gregório Murilo de oliveira Júnior

Effects of farrowing system on behavior of lactating sows in winter:

http://www.scielo.org.co/pdf/cmvz/v9n1/v9n1a08.pdf

Effect of the type of farrowing room on the welfare and productive performance of lactating sows and of piglets during tropical winter:

https://www.ncbi.nlm.nih.gov/pubmed/24612206

 

Ractopamine for Pigs: A Review about Nutritional Requirements:

http://www.lifescienceglobal.com/pms/index.php/jbas/article/view/1042/563

 Efeitos do desafio sanitário e da suplementação de lisina, metionina, treonina e triptofano em leitões recém desmamados:

http://www.nutritime.com.br/arquivos_internos/artigos/artigo_199.pdf

Lisina digestível para suínos machos castrados submetidos a estresse por calor dos 95 aos 115 kg:

http://revistas.ufba.br/index.php/rbspa/article/viewArticle/2750

Efeitos do plasma sanguíneo sobre o crescimento, desenvolvimento bacteriano e estrutura intestinais de leitões desmamados aos 28 dias de idade:

http://www.scielo.br/pdf/rbspa/v14n4/13.pdf

Substituição de milho por glicerina bruta em dietas para suínos em terminação:

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000500031

Behaviour and performance of lactating sows housed in different types of farrowing rooms during summer:

http://www.sciencedirect.com/science/article/pii/S187114131100206X

Padronização de uma metodologia eficaz de determinação do pH do conteúdo estomacal de leitões na fase inicial:

http://www.pubvet.com.br/antigos/8

Produção, composição e rendimento em queijo do leite de ovelhas Santa Inês tratadas com ocitocina:

http://www.scielo.br/pdf/rbz/v36n2/22.pdf

 

 

Prof. Dr. Gladston Rafael de Arruda Santos

 Dry matter yield and bromatological composition of gliricidia in different crop densities

www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000601038

Desempenho produtivo e análise econômica de cordeiros Santa Inês abatidos com diferentes espessuras de gordura subcutânea

revistas.bvs-vet.org.br/bia/article/view/30170

 Intake and digestibility of crossbred goats finished on caatinga grassland receiving feed supplementation during dry season

 www.rbspa.ufba.br/index.php/rbspa/article/viewArticle/3537

Levels of feed supplementation on the qualitative aspects of meat from crossbred goats finished on caatinga

www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902015000400855

Physicochemical and sensory traits of meat from Santa Inês lambs slaughtered with different subcutaneous fat thicknesses

www.scielo.br/scielo.php?script=sci_arttext&pid=S1516

Características quantitativas da carcaça de cordeiros Santa Inês, abatidos com diferentes espessuras de gordura subcutânea

http://revistas.ufba.br/index.php/rbspa/article/viewArticle/3286

Avaliação de tecidos e equipamentos alternativos na análise de fibras em detergente neutro e de fibra em detergente ácido

revistas.bvs-vet.org.br/bia/article/view/27705

 

 

 

 

 

 

 

 

 

 

 

 

Profª Drª Ana Paula Del Vesco

1-      The effect of glycerol on mRNA expression of growth hormone, insulin-like growth factor, and mitochondrial breast muscle genes of Japanese quail, 2012

Link: https://www.ncbi.nlm.nih.gov/pubmed/23130585

 

2-      Expression of growth genes in response to glycerol use in Japanese quail diets. Genetics and Molecular Research, 2012

Link: https://www.ncbi.nlm.nih.gov/pubmed/23007983

 

3-      Age-related changes in mitochondrial UCP, ANT and COX III gene expression in the breast muscle of quails (Coturnix coturnix japonica),  2012 

Link: https://www.ncbi.nlm.nih.gov/pubmed/22911582

 

4-      Aproveitamento de peles de tilápia-do-nilo congeladas e salgadas para extração de gelatina em processo batelada, 2012 

Link: http://www.scielo.br/pdf/rbz/v41n3/01.pdf

 

5-      Qualidade microbiológica e vida útil de filés de tilápia defumados sob refrigeração ou congelamento, 2013

Link: http://www.scielo.br/pdf/pab/v48n8/v48n8a40.pdf

 

6-      IGF-I, GHR and UCP mRNA expression in the liver and muscle of high- and low-feed-efficiency laying Japanese quail at different environmental temperatures, 2013

Link: http://www.sciencedirect.com/science/article/pii/S1871141313002916

 

7-      Production of reactive oxygen species, gene expression, and enzymatic activity in quail subjected to acute heat stress,  2013 

Link: https://www.ncbi.nlm.nih.gov/pubmed/23148249

 

8-      Effect of methionine supplementation on mitochondrial genes expression in the breast muscle and liver of broilers, 2013 

Link: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4340924/

 

9-      Expression of the mRNA of Calpastatin and Myostatin genes associated to the quality of lamb meat,  2013

Link: https://www.ncbi.nlm.nih.gov/pubmed/24338411

 

10-   Dietary methionine effects on IGF-I and GHR mRNA expression in broilers, 2013

Link: https://www.ncbi.nlm.nih.gov/pubmed/24390990

 

11-   GHR and IGF-I gene expression and production characteristics associated with GH gene polymorphism in Nile tilapia, 2014 

Link: http://www.sciencedirect.com/science/article/pii/S0044848614004827

 

 

12-   Thermal stress induces changes in gene expression and blood parameters in high and low feed efficiency meat quail, 2014 

Link: https://www.ncbi.nlm.nih.gov/pubmed/25190104

 

 

13-   Effects of methionine supplementation on the redox state of acute heat stress-exposed quails, 2014 

Link: https://www.ncbi.nlm.nih.gov/pubmed/24664568

 

 

14-   The effect of heat stress on GHR, IGF-I, ANT, UCP and COXIII mRNA expression in the liver and muscle of high and low feed efficiency female quail,  2014

Link: https://www.ncbi.nlm.nih.gov/pubmed/24848692

 

15-   Yacare caiman (Caiman yacare) trim hamburger and sausage subjected to different smoking techniques, 2014 

Link: https://www.ncbi.nlm.nih.gov/pubmed/23775517

 

16-   Acute heat stress and dietary methionine effects on IGF-I, GHR and UCP mRNA expression in liver and muscle of quails, 2014 

Link: https://www.ncbi.nlm.nih.gov/pubmed/24615098

 

17-   Mitochondrial gene expression in the liver and muscle of high and low feed efficiency Japanese quail layers submitted to different environmental temperatures, 2014 

Link: https://www.ncbi.nlm.nih.gov/pubmed/25062481

 

18-   Pre-Slaughter Stress Affects Ryanodine Receptor Protein Gene Expression and the Water-Holding Capacity in Fillets of the Nile Tilapia, 2014

Link: https://www.ncbi.nlm.nih.gov/pubmed/26053858

 

19-    Effects of Methionine Supplementation on the Expression of Protein Deposition-Related Genes in Acute Heat Stress-Exposed Broilers, 2015

Link: https://www.ncbi.nlm.nih.gov/pubmed/25714089

 

20-   Models for predicting energy requirements in meat quail, 2015 

Link: http://www.sciencedirect.com/science/article/pii/S1871141314004958

 

21-   Effects of methionine supplementation on the expression of oxidative stress-related genes in acute heat stress-exposed broilers, 2015

Link: https://www.ncbi.nlm.nih.gov/pubmed/25614252

 

22-   Kaftas prepared with filleting chips (cut 'V') of Nile tilapia (Oreochromis niloticus) exposed to smoking techniques, 2015 

Link: file:///C:/Users/apaul/Downloads/19576-119699-1-PB%20(2).pdf

23-   Preparation of extruded snacks with flavored flour obtained from the carcasses of Nile tilapia: physicochemical, sensory, and microbiological analysis, 2016 

Link: http://www.tandfonline.com/doi/abs/10.1080/10498850.2015.1136718?journalCode=wafp20

 

24-   Effects of selenium supplementation on the oxidative state of acute heat stress-exposed quails, 2016

Link: https://www.ncbi.nlm.nih.gov/pubmed/26849471